For one reason or another, each one of them has an unexpected aspect, whether it's a hipster lounge, a restaurant that opened quietly, or a destination for wine and dessert. These five restaurants are not the same-old same-old. It is on the high end of breakfast places price wise, Due to the number of options in the area, I doubt we will return.The July edition of Where to Eat, our monthly column recommending the best restaurants to try, has a distinct underground theme. Again, had to dump salsa on it to give it any real flavor. The benedict was ok, but must have been sitting for quite a while as the english muffin was nothing but mush. I tried my best, but could not eat it, save for the meat. My hash had what looked to be hand cut meat, but it was so greasy that you could see a shine over the entire plate. Her complaint was that the food was barely seasoned and need a lot of help to be edible. I love a good corned beef hash so ordered that and a green chile benedict. They have an interesting arrangement where you can get half orders of two different entrees which I did. Waitperson was nice enough and perhaps overburdened. We were seated promptly outside, but immediately noticed service was slow and it remained that way throughout the entire meal. some parking across the street available, at least on weekends. Their parking lot is small and usually full, but there is. Otherwise be prepared for a 30-45 minute wait. Restaurant itself is nicely done, clean and very will Covid refined. Do take advantage of the phone ahead wait list. Not sure what to think about that, but overall I guess interesting. We didn’t even say a word and she asked if she gave us the wrong change, we said yes, and then she handed us $10. We counted our money twice and then went to find the waitress. We paid our bill in cash and the waitress shorted us $10.00. It was soooo good! The egg was still hard boiled, but the rest was very good. 5 min later she comes back and says they are remaking it as they don’t have anyway to heat it up (no microwaves) so they made another one, which took another 20 min. Once we finally tracked our waitress down, I asked if they could please warm it up. Mine came with a poached egg on top, which was almost hard boiled. When our food arrived, his meal was perfect. I ordered the Sweet Potato Smash Up with some extras added. The menu has something for everyone! My husband ordered the Basic eggs, bacon, and a blueberry pancake. Once we finally ordered, it took quite a while for our food to arrive. took a while to come over to us, as other tables seated after us were greeted promptly and had their drinks before our waitress was even to our table. The restaurant is very cool, clean, mid-century modern….the only thing to make it better would have been a different genre of music instead of the heavy bass rap.
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